Fast Bites Cheeseburger
Tyson Foods (2020)
My grandparents used to buy frozen microwave cheeseburgers all the time so that they'd have something quick to make for lunch if they were in the mood for a burger. They weren't gourmet food by any means, but they were inexpensive and tasty enough if you wanted something quick. I don't think I've had one since my grandmother passed away, and in the eight years since, they appear to have slightly decreased the amount of cheese on the burger.
I'm not complaining. It was still inexpensive, and it still tasted fine, but that looks more like a pad of butter than a slice of cheese. I'm guessing that the 16 grams of protein is coming almost entirely from the beef patty, which is thankfully still the same size.
It was an easy problem to fix - just grab a slice of generic Kraft singles from the fridge and you've got enough cheese to cover the burger. See?
|Looks kind of like a square egg with a square yolk, doesn't it?