3 Minute Breakfast: Vegetable Upma
Earlier this month, I found a couple of these at the grocery store on clearance for a dollar each. I've never heard of MTR, and I can't say that I've ever heard the word "upma" before then, but I figured I'd give it a shot, and I'm glad that I did.
It's pretty easy to make - just boil up some water fill the cup up to the line, stir it up, cover the top and wait three minutes. The resulting product is a semolina and vegetable porridge with a texture that reminded me of warm cornbread. It was quite tasty and surprisingly filling. I hope that I can find this again.